Thermador PSC486GL Manual de usuario descargar pdf (Pagina 22)

Section Four: Using the Cooktop

Page 20

Food Weight or Control Total Suggested Special Instructions

Thickness Setting Cooking Time and Tips

MEATS

Pork

Ham Steaks Remove excess fat from

(precooked) 1/2 inch High 4 to 8 minutes edge. Slash remaining fat at

2-inch (51 mm) intervals.

Grill, turning once.

Hot Dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.

POULTRY

Chicken

Broiler/Flyer 2 to 3 pounds Low or 1 to 1-1/2 hours Place skin side up. Grill,

Halved or Medium 40 to 60 minutes turning 2 to 3 times.

Quartered

Breasts, bone-in Medium 30 to 45 minutes

FISH AND

SEAFOOD

Steaks

Halibut, 3/4 to 1 inch Medium to 8 to 15 minutes Grill, turning once. Brush

Salmon, High with melted butter, margarine

Swordfish or oil to keep moist.

Whole Grill, turning once. Brush

Catfish, 8 to 16 ounces Medium to 20 to 30 minutes with melted butter,

Rainbow High margarine or oil to

Trout moisten.

GRILL COOKING CHART

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 35 36

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Thermador PSC486GL Manual de usuario Pagina 22